( Read more... )

Ingredients easily interchangeable and turn out great each way!

Ingredients:

1 cup (1 1/2 cups, for a thicker pudding) whole grain rice
4 cups of slim milk or sweetened soy milk
2/3 cup brown sugar or unsweetened applesauce (could easily go half and half for a nutritionally balanced & sweet taste)
1/2 tsp of salt 
generous or preferred amount of cinnamon ( Read more... )

When I became a veggie 6 years ago, one of the things I missed was breakfast burritos.  I figured out this egg-less recipe, where tofu is substituted for the eggs I used to use ( Read more... )

Hello veg*ns ( Read more... )

Found this super easy pancake recipe after I googled online for a few minutes (http://www.recipezaar.com/5-Minute-Vegan-Pancakes-132263). I added a few touches of my own.


( Read more... )

My husband loves breakfast. Specifically, he loves eggs. When I have time on the weekends, I often challenge myself to find ( a new way to prepare them. )

Hey,

I am kind of busy tomorrow so I am making stuff for the week this afternoon ('cause I am a teacher blah blah see previous posts.)

( Here is a quick and easy recipe )

I finally managed to get myself an oven and I really want to make some healthy muffins/breads that I can freeze and take to work to have with my lunch. I've been trying to include wheat germ and flaxseed into my diet so would LOVE any tasty recipes that would include either or both of those. I've had a look on the net and found these 2 but would ( Read more... )